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Cauliflower pickle
₨ 350.00
Cauliflower pickle is a tangy, spicy Nepali condiment made from cauliflower, mustard oil, and a mix of spices like turmeric and chili powder. It’s left to ferment, offering a crunchy, flavorful addition to rice, lentils, and other dishes.
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Description
Cauliflower pickle is a popular and flavorful condiment in Nepali cuisine, known for its vibrant taste and unique blend of spices. This pickle is made from fresh cauliflower florets, which are typically cut into bite-sized pieces. The cauliflower is then mixed with a variety of aromatic spices such as mustard seeds, turmeric, cumin, and chili powder. The combination of these spices gives the pickle a distinct tangy, earthy, and slightly spicy flavor profile.
To enhance the taste and help with preservation, mustard oil is often added to the mix. The oil not only adds a rich, pungent aroma but also helps to intensify the overall flavor of the pickle. Additionally, vinegar or lemon juice is commonly used to provide a tangy, sour kick, balancing the heat from the chili powder and the sharpness of the mustard oil.
Additional information
| Quantity | 500 gm |
|---|
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