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Buff momo
Buff frozen momo is a popular Nepali snack made from minced buffalo meat (buff), wrapped in dough and shaped into dumplings. These momos are typically filled with a mixture of seasoned buffalo meat, vegetables, and spices.
₨ 270.00
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Cauliflower pickle
Cauliflower pickle is a tangy, spicy Nepali condiment made from cauliflower, mustard oil, and a mix of spices like turmeric and chili powder. It’s left to ferment, offering a crunchy, flavorful addition to rice, lentils, and other dishes.
₨ 350.00
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Chicken frozen momo
Chicken momo is a popular Nepali dumpling filled with seasoned minced chicken, often mixed with vegetables and spices. The dumplings are typically steamed or fried and served with spicy dipping sauces, offering a savory, flavorful snack or meal.
₨ 380.00
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Gundruk
Fermented green leafy vegetables, like spinach, are rich in probiotics and nutrients, supporting digestive health and adding a unique flavor.
₨ 100.00 – ₨ 180.00
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Hen eggs
Hen eggs are oval-shaped with a hard shell and contain a white egg white and a yellow yolk. They are a versatile food, rich in protein and nutrients, commonly used in cooking and baking.
₨ 15.00 – ₨ 530.00
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Khapse
Khapse are traditional Tibetan fried pastries, made from flour, butter, and sugar, often enjoyed during festive occasions.
₨ 49.00
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Mango pickle
Nepali mango pickle (Aam ko achar) is a spicy and tangy condiment made from raw mangoes, salt, and aromatic spices like mustard seeds, cumin, and chili powder. The mangoes are cut, salted, and left to ferment in mustard oil, creating a flavorful addition to rice or lentils in Nepali cuisine.
₨ 580.00 – ₨ 900.00
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Maseura
Maseura is a traditional Nepali snack made from fermented lentil flour, shaped into crispy fritters, often served as a savory treat.
₨ 200.00 – ₨ 250.00
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Quail eggs
Quail eggs are small, nutrient-rich eggs with a speckled shell, valued for their delicate taste and health benefits.
₨ 60.00 – ₨ 100.00
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Radish pickle
Radish pickle, or mulako achar, is a tangy and spicy condiment made from grated or chopped radishes, mixed with spices like mustard seeds, turmeric, chili powder, and salt. Often paired with mustard oil, this pickle is left to ferment, enhancing its flavor with a sharp, zesty taste. A popular accompaniment to Nepali meals, radish pickle adds a crunchy, spicy kick to rice, lentils, or other dishes.
₨ 400.00
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Salty Snacks (Nimki)
Nimki is a crispy, deep-fried snack made from flour and spices, popular in South Asian cuisine.
₨ 100.00
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Sarbottam Powder
Fermented green leafy vegetables, like spinach, are rich in probiotics and nutrients, supporting digestive health and adding a unique flavor.
₨ 180.00 – ₨ 350.00
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