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Description
Quail eggs are small, yet highly nutritious eggs that have gained popularity due to their unique taste and numerous health benefits. They are typically smaller than chicken eggs, with a distinctive speckled shell that makes them easily recognizable. Despite their size, quail eggs are packed with essential nutrients, including high-quality protein, vitamins, and minerals. They are a rich source of vitamins A, B12, and D, as well as iron, phosphorus, and selenium, all of which contribute to overall health and well-being.
Additional information
| Piece | 6, 12 |
|---|
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