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Buff momo
Buff frozen momo is a popular Nepali snack made from minced buffalo meat (buff), wrapped in dough and shaped into dumplings. These momos are typically filled with a mixture of seasoned buffalo meat, vegetables, and spices.
₨ 270.00
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Cauliflower pickle
Cauliflower pickle is a tangy, spicy Nepali condiment made from cauliflower, mustard oil, and a mix of spices like turmeric and chili powder. It’s left to ferment, offering a crunchy, flavorful addition to rice, lentils, and other dishes.
₨ 350.00
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Mango pickle
Nepali mango pickle (Aam ko achar) is a spicy and tangy condiment made from raw mangoes, salt, and aromatic spices like mustard seeds, cumin, and chili powder. The mangoes are cut, salted, and left to ferment in mustard oil, creating a flavorful addition to rice or lentils in Nepali cuisine.
₨ 580.00 – ₨ 900.00
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Radish pickle
Radish pickle, or mulako achar, is a tangy and spicy condiment made from grated or chopped radishes, mixed with spices like mustard seeds, turmeric, chili powder, and salt. Often paired with mustard oil, this pickle is left to ferment, enhancing its flavor with a sharp, zesty taste. A popular accompaniment to Nepali meals, radish pickle adds a crunchy, spicy kick to rice, lentils, or other dishes.
₨ 400.00
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