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Radish pickle
₨ 400.00
Radish pickle, or mulako achar, is a tangy and spicy condiment made from grated or chopped radishes, mixed with spices like mustard seeds, turmeric, chili powder, and salt. Often paired with mustard oil, this pickle is left to ferment, enhancing its flavor with a sharp, zesty taste. A popular accompaniment to Nepali meals, radish pickle adds a crunchy, spicy kick to rice, lentils, or other dishes.
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Description
Radish pickle, known as muli achar in Nepali, is a flavorful and aromatic condiment commonly served alongside traditional Nepali meals. Made primarily from fresh, crisp radishes, this pickle combines the sharp, peppery taste of radish with a variety of spices that give it its distinctive tang and heat. The radishes are either grated or chopped into small pieces, depending on personal preference, and then mixed with a combination of spices like mustard seeds, turmeric, chili powder, cumin, and salt. These spices are crucial in creating the pickle’s bold, zesty flavor profile.
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| quantity | 500 gm |
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