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Sarbottam Powder
₨ 180.00 – ₨ 350.00
Fermented green leafy vegetables, like spinach, are rich in probiotics and nutrients, supporting digestive health and adding a unique flavor.
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Description
Sarbottam powder is a traditional homemade blend of grains, seeds, and spices that plays a vital role in Nepali cuisine, adding both flavor and nutrition to a variety of dishes. Widely used in Nepali households, this versatile powder is a cherished part of everyday cooking and is known for its rich, aromatic qualities and its ability to enhance the taste of both simple and elaborate meals. The word “Sarbottam” translates to “best” or “most excellent” in Nepali, a fitting name for this blend, as it is considered a wholesome and nutritious addition to food, with a balanced mix of ingredients that provide both health benefits and culinary delight.
Additional information
| Quantity | 250gm, 500 gm |
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