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Maseura
₨ 200.00 – ₨ 250.00
Maseura is a traditional Nepali snack made from fermented lentil flour, shaped into crispy fritters, often served as a savory treat.
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Description
Maseura is a traditional Nepali snack made from fermented lentil flour, shaped into small, crispy fritters. The process begins by grinding lentils into a fine flour, which is then mixed with water to create a batter. After fermenting, the batter is deep-fried until golden brown, forming a crunchy exterior and soft interior. The fritters are often flavored with spices like turmeric and cumin and served with spicy chutney or pickles. Popular during festivals and gatherings, Maseura is a flavorful and savory treat that showcases the rich culinary traditions of Nepal.
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| Quantity | 200 gm, 250 gm, 300 gm |
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